Catalogue

  • Sage

  • Mint

  • Thyme

  • Basil

  • Rosemary

  • Baby Corn
     Size: Generally 6-10 cm in length, or 2-4 inches (5-10 cm).  Color: Pale yellow to cream.  External Appearance: Tender, succulent, and straight ears  Flavour Profile: Mild
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    Baby Corn

  • Snow Peas
     Variety Oregon  Pods Are 50 – 75 +/- 5mm Length  Mid To Dark Green Colour  Flavour: Sweet  Texture: Fresh And Turgid Looking, May Bend Slightly Before Breaking
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    Snow Peas

  • Sugar Snap Peas
     Variety: Super Sugar, Cascadia  Pods Are 50 – 75 +/- 5mm Length  Mid To Dark Green Colour  Flavour: Sweet  Texture: Fresh And Turgid Looking, May Bend Slightly Before Breaking
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    Sugar Snap Peas

  • Fine Beans
     Variety Teresa  Harvested Within 45 Days To Exacting Specifications: Length: 95-105mm Diameter: 5-8mm Top And Tail By Hand In The Packhouse  Mid To Dark Green Colour  Flavour: Natural Crisp, Clean Taste  Texture: Fresh And Turgid Looking, May Bend Slightly Before Breaking
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    Fine Beans

  • Kent Mango
    • Internal conditions and flavour: juicy, melting, deep yellow to orange fibreless and of a rich flavour. • Colour: Greenish-yellow with a red or crimson. • Fruit shape: Ovate to slightly oblong blush on the shoulder. • Average weight: Avg 545 g
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    Kent Mango

  • Lamu Mango
    • Internal conditions and flavour: Deep yellow flesh is of excellent quality, virtually free from fibre, melting, and carries no turpentine taste • Colour: From pale green, the fruit develops to a most attractive yellow to orange colour when ripe • Fruit shape: Oblong • Average weight: 425—600 g (mean: 523 g)
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    Lamu Mango

  • Hass
     Shape Oval to pear-shaped  Flavour: Rich, buttery, nutty  Internal Colour: Pale yellow-green  External Colour: Dark green turning to black when ripe
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    Hass

  • Tommy Atkins
    Internal conditions and flavour: Flesh is firm and medium juicy with a moderate amount of fibre  Colour: yellow to deep yellow in colour, mild and sweet with a strong pleasant aroma  Fruit shape: orange/yellow with a heavy red blush  Average weight: Avg 522g
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    Tommy Atkins

  • Pixie Orange

    Bright yellow-orange citrus with slightly bumpy, thin skin that is easy to peel. Small to medium-sized (5–7cm diameter). Very sweet with very low acidity, fleshy, juicy, and usually seedless.

    Varieties

    Pixie Tangerine

    Availability

    Seasonal availability

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    Pixie Orange

  • Apple banana

    Small bananas averaging 10–14cm in length. Short, thick, and stout with smooth, taut, semi-thin peel. Pale yellow to golden yellow when ripe, with cream-colored to white flesh. Distinctive tangy, apple-like flavour.

    Varieties

    Manzano / Silk Banana

    Availability

    All year round

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    Apple banana

  • Cooking banana

    Short, plump, and thick-set cooking bananas with deep green skin. White or cream-colored flesh when raw, becoming soft, creamy, and tender when cooked. Generally medium-sized, shorter and plumper than typical Cavendish bananas.

    Varieties

    Green Banana / Cooking Banana / East African Highland Banana

    Availability

    All year round

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    Cooking banana